Current favorite MV!

Checkout this cool band with their great animated MV :) Love 'em!

Hot Fashion Trend

Featured on Seventeen Magazine's website this month for the new fashion of "Gradiator Shoes".

I love to note 'em down :D

Currently on UpperCase online shop, these sketch and note books are some of my favorite!
Top left : A mix of found papers and rescued books by Eclecto
Top right : Happy Notebook by Sukie
Bottom left : A set of four petite journals by Paper Patisserie
Bottom right : Silver notebooks by Nantaka Joy

Cute Cloudvertising!

It's not a bird... It's not a plane.. and It's not Superman. It's a Flogo!


Flogo is an abridgment of the term Flying Logo, which can be described as "a revolutionary way to market products, services and events". See how each flogo is made from the video! This is just like they are customizing own cloud :)



The new environmental friendly media is produced from soap-based foams formulations and lighter than air gases such as helium. This really creative and cute idea is invented by Francisco Guerra and Brian Glover,two international inventors who wondered "what would happen if we could make clouds into shapes" and here it is! The curiosity was turned to be this fly high under the development of SnowMasters, US.

For more info visit : Flogo offices in US, Australia and Japan or their website

Thai-Chinese trendy bond

5 years in Thai Food and Drink industry, Shanghai Xiao Long Pao is the first modern style Chinese restaurant, like those hip Japanese and Korean which are very successful in Thai young blood group.

While most Chinese restaurants in Thailand are Guangdong, this resturant is the only one from North China, so no wonder what makes the brand so unique. For another identity, as its name, the most recommended menu is the famous xiaolongpao. There is actually a “novel way” of eating xiaolongpao. Firstly, pick up a hot steamed xiaolongpao with your chopsticks and dip it in the vinegar soy sauce and then placed the xiaolongpao on your soupspoon. Next, puncture a hole in the skin and sip the rather delicious soup contained inside the xiaolongpo. Afterwards, you eat the entire xiaolongpao.

While the open kitchen presents culinary art, new menus are created to attract Thai customer. From this reason, "Xiaolongpao Tomyum Kung" or shrimp spicy soup xiaolongpao is one of asian mixed menus that the restaurant proudly presents and becomes the highlight of Thai-Chinese perfect combination. Also, leading to a great next step, to tighten the bond of Thai-Chinese relation by promoting cultural blended menus in China and worldwide.